1969 | Varese Sarabande

Cook Book (The Best of Canned Heat)

Canned Heat | 01-11-1969
Total duration:38 min
01
Bullfrog Blues
Canned Heat
Cook Book (The Best of Canned Heat)
02:20
Writer: Robert Hite - Alan Wilson - Samuel Lawrence Taylor - Henry Charles Vestine - Frank Cook / Composers: Robert Hite - Alan Wilson - Samuel Lawrence Taylor - Henry Charles Vestine - Frank Cook
02
Rollin' and Tumblin'
Canned Heat
Cook Book (The Best of Canned Heat)
03:10
Writer: Mckinley Morganfield / Composers: Mckinley Morganfield
03
Going up the Country
Canned Heat
Cook Book (The Best of Canned Heat)
02:54
Writer: Alan Wilson / Composers: Alan Wilson
04
Amphetamine Annie
Canned Heat
Cook Book (The Best of Canned Heat)
03:35
Writer: Robert Hite - Alan Wilson - Samuel Lawrence Taylor - Henry Charles Vestine - Frank Cook / Composers: Robert Hite - Alan Wilson - Samuel Lawrence Taylor - Henry Charles Vestine - Frank Cook
05
Time Was
Canned Heat
Cook Book (The Best of Canned Heat)
03:28
Writer: Robert Hite - Alan Wilson - Samuel Lawrence Taylor - Henry Charles Vestine - Frank Cook / Composers: Robert Hite - Alan Wilson - Samuel Lawrence Taylor - Henry Charles Vestine - Frank Cook
06
Boogie Music
Canned Heat
Cook Book (The Best of Canned Heat)
03:05
Writer: Lawrence Taylor Tatman / Composers: Lawrence Taylor Tatman
07
On the Road Again
Canned Heat
Cook Book (The Best of Canned Heat)
03:28
Writer: Alan Wilson - James Jones / Composers: Alan Wilson - James Jones
08
Same All Over
Canned Heat
Cook Book (The Best of Canned Heat)
02:53
Writer: Robert Hite - Alan Wilson - Samuel Lawrence Taylor - Henry Charles Vestine - Frank Cook / Composers: Robert Hite - Alan Wilson - Samuel Lawrence Taylor - Henry Charles Vestine - Frank Cook
09
Sic 'Em Pigs
Canned Heat
Cook Book (The Best of Canned Heat)
02:41
Writer: Robert Hite - Alan White / Composers: Robert Hite - Alan White
10
Fried Hockey Boogie
Canned Heat
Cook Book (The Best of Canned Heat)
11:13
Writer: Samuel Lawrence Taylor / Composers: Samuel Lawrence Taylor
  • Comments
Please write a minimum of 10 characters.
250 remaining characters SHARE ON:
Please log in or sign in to post a comment.